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Tuesday

ES LONTAR RUMPUT LAUT

Bahan :
600 ml air dingin
250 ml sirup frambosen*)
Es batu

Isi :
180 gr buah lontar, kupas, ambil daging buahnya
180 gr manisan rumput lut, potong- potong
200 gr tapai singkong, cincang kasar

Cara Membuat :
Campur air dan sirup Frambozen, aduk rata
Isi: Iris tipis buah lontar. bilas dengan air matang. Tiriskan.
Penyajian : Bagi rata bahan isi ke dalam 6 gelas saji.
Tuangi air sirup Frambozen, beri es batu. Sajikan dingin.

*) Sirup Frambozen : Jenis sirup berwarna merah dengan aroma bunga Frambozen.

Untuk : 6 porsi
kalori per gelas : 153
Label: , , ,

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